UV Filtration

The incorporation of an Ultra-Violet Filtration system in a kitchen canopy set-up, significantly reduces grease and odours that are by-products of the cooking process. By exposure to light and ozone the structural double bonds of the Volatile Organic Compounds are broken down, thus creating less harmful composites. 

Such a method can be extremely important for kitchens that have a high frequency of use, as well as ones that have to pay special attention to the environment around which they expel the cooking waste.

The cooking grease and gases are exposed to UVC lamps that, by using a combination of photolysis and ozonolysis, destroy odours more efficiently and cost effectively than conventional filtration systems without the need for frequent replacement.

Advantages of UV Filtration

  • Drastically reduces airborne grease particulate.
  • Destroys cooking odours.
  • Reduces fire risk in ductwork.
  • Works automatically.
  • Helps protect downstream plant, filtration and heat exchangers.
  • Potential for low level discharge.
  • Lower operating costs compared with carbon based systems.
  • Reduces ductwork cleaning.
  • Reduction in the development of bacteria.

 

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Case Studies

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Client to have new boilers and CHP plant installed at Telford Ice Rink complete with new flue systems discharging above roof level in accordance with the Clean Air Act. The final ...

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Furanflex Installation

Client had to have existing boilers replaced over a weekend to ensure continuation of heating during the heating season. The old boilers were pressure jet, and the combined flue d...

Anglo-European Chiropractic College
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