When undertaking the development of any canopy package, the following items are considered within our design process:
• Local authority restrictions.
• Type and size of appliances including the power source of appliances.
• Room/ building dimensions.
• Estimate of cooking content (low, medium or high) and subsequent filtration control.
• Method 1 calculations for improved energy savings.
• Gas solenoid safety cut off requirements.
• CO² monitoring.
• Heater battery requirement for tempered air input systems.
• Extract and compensation air ductwork design (tempered or otherwise).
• Control systems.
• Fan selection and attenuation.
• Fire suppression.
• Heat recovery - Reducing energy costs whilst still providing a fresh air supply.
• Odour control, via carbon filters or UV filtration.
• Lighting – Varying lux levels are available to suit your requirements.
• Energy efficiency – Ratio control between input and extract, with option for cooking fluctuation control.