Design Process

When undertaking the development of any canopy package, the following items are considered within our design process:

Local authority restrictions.
Type and size of appliances including the power source of appliances.
Room/ building dimensions.
Estimate of cooking content (low, medium or high) and subsequent filtration control.
Method 1 calculations for improved energy savings.
Gas solenoid safety cut off requirements.
CO² monitoring.
Heater battery requirement for tempered air input systems.
Extract and compensation air ductwork design (tempered or otherwise).
Control systems.
Fan selection and attenuation.
Fire suppression.
Heat recovery - Reducing energy costs whilst still providing a fresh air supply.
Odour control, via carbon filters or UV filtration.
Lighting – Varying lux levels are available to suit your requirements.
Energy efficiency – Ratio control between input and extract, with option for cooking fluctuation control.

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